Hurray! I did it!
My husband cooked a bunch of corn right away to eat, but we still had plenty to can!
It takes three cobs per pint and I canned eighteen pints.
Two batches of eight pints, plus two which will become part of a canned stew.
First, my husband shucked all the corn and put it in a large box to carry out to the compost pile.
Then I cut the corn off the cobs using a new madoline.
We sterilized the lids, heated the pressure canner, packed the corn into pint jars and placed them in the canner.
Thirty minutes at pressure later, we had our finished pint jars of corn.
© 2017 Kathryn Hardage
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