The canning season has started. We were down to one pint of tomato salsa. We got 40 pounds of tomatoes from a local organic farmer so now we are up and running. I will get 60 more pounds to complete tomatoes. We were completely out of berry preserves, but now we have 9, half- pints, made from 20 fresh pints of blueberries. We will can an addition 5 pints of blueberries and 4 quarts of blackberries and hopefully more for this season. We are down to 20 pints of cherries, grapes and apples. We still have green peppers, beets, Brussel sprouts, and a few quarts of bone broth.
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